A tradition of food and family

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A Tradition of Food and Family

Commitment to and appreciation of finely and lovingly prepared food is our passion;
we believe it honors our family, and we trust that good food brings out the best in people.

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Lobster Ravioli

Served in a saffron/champagne cream sauce with shrimp and lump crabmeat served with a side of prosciutto wrapped asparagus

Roasted Eggplant Caprese

Eggplant cutlets roasted with fresh herbs, tomato slices, and fresh mozzarella (add Daiya) drizzled with basil infused olive oil.

Our Desserts

All our desserts are made fresh daily:
Tiramisu, Italian Cheesecake, Cannoli, Panna cotta, Chocolate cake, variety of cookies and other pastries.

Our menu includes variety of vegetarian and vegan items!

Hours of Operation

TUESDAY – THURSDAY
11 AM – 9 PM

FRIDAY – SATURDAY
11 AM – 10 PM

SUNDAY – MONDAY
CLOSED