A Tradition of Food and Family
Commitment to and appreciation of finely and lovingly prepared food is our passion;
we believe it honors our family, and we trust that good food brings out the best in people.
Served in a saffron/champagne cream sauce with shrimp and lump crabmeat served with a side of prosciutto wrapped asparagus
Roasted Eggplant Caprese
Eggplant cutlets roasted with fresh herbs, tomato slices, and fresh mozzarella (add Daiya) drizzled with basil infused olive oil.
All our desserts are made fresh daily:
Tiramisu, Italian Cheesecake, Cannoli, Panna cotta, Chocolate cake, variety of cookies and other pastries.
Our menu includes variety of vegetarian and vegan items!