Our Story

Grazie! We’re delighted to have you dine at Zanelli’s—your destination for great Italian food! We are pleased to offer you delicious cuisine created in our kitchen with the freshest ingredients.

All of our meals—including appetizers, soups, entrees, and desserts—are prepared from scratch with the best— and when possible—locally sourced ingredients. Our soups and sauces are never store-bought. Our pastas are made in-house with semolina flour and local farm fresh eggs. Our pizza dough and bread are made from scratch every day in our bakery. We also are proud to offer vegan and gluten free* foods.

Our recipes are simple, but the results are not, ensuring a satisfying, delightful dining experience.

At Zanelli’s we strive to meet your dining needs, whatever the occasion. We offer a lunch menu that is served quickly to those on break, but we also are happy to accommodate your leisurely lunch with friends. When gathering with friends or family (or both!) for an evening get-together, Zanelli’s has a variety of menu options to please every palate. And for those special occasions we have a spacious banquet room that will seat up to 100 people.

We value each and every patron, and do our best to meet your needs and expectations. We are honored you have chosen to dine with us and as always, buon appetito!

Joan Milner and Staff

Owner

 

*Gluten-free pasta is not made on the premises.